People often sit in front of me in my office and tell me what they eat when they are "being good". Many times I thought I eat my healthier days. However, they are still in my office for advice on how to lose weight and keep it off. You see, it's not about how well you eat, what you eat bad when you're not "be good".
I identify with this firsthand because I used to be the queen of eating perfect for "x" number of days, and then turn around and polish a pint of Ben & Jerry's® or bag Oreos®. I also used to fight to keep my weight and I checked pre-diabetes. So I decided to throw my scale and change my thinking. Now,
as for the food, even my best days are far from perfect and my bad days are not really so bad. And guess what? My weight is very stable, I can enjoy my food, I do not feel guilty about eating "bad" foods, not perfect, but I eat well, and I'm not pre-diabetic anymore.
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7 tips to make your poor diet is not so bad
Staying well hydrated. Most people need from August to October glasses of fluid a day. Most of those from water or green tea.
Move. Our body is not designed for sitting most of the day. We are designed to be in motion. Move every day is the key to proper metabolism and feel your best.
Know the difference between hunger and appetite. Hunger is a physiological need for food, appetite is the desire to eat. Appetite is often caused by stress, anxiety, boredom and hunger itself. Eat when you're hungry and when you're hungry. Easier said than done, right?
Make sleep a priority. It is important not just to get enough sleep, but to get quality sleep. Lack of sleep can lead to increased hunger and appetite.
Eat a variety of foods. Try to get at least four food groups at each meal and two snacks.
Eat slowly! Use your nondominant hand, if necessary, or put your fork down between bites. Chew each bite completely. ENJOY YOUR MEAL !!! Note any point bold, caps and exclamation. They are there for a reason. If you follow one of these seven tips to do so.
Follow the hunger scale. Here's more information on how to follow a scale of hunger or what I call the tool No. 1 weight loss give all my clients. Basically, avoid getting too hungry because that is where the will goes out the window. Eat when you are hungry or just starting to feel hunger cues. Stop eating before you are full. If you eat until you are full, uncomfortable or down right miserable, which is your body telling you "Hey! You eat too much!"
I hope you found this information. Note that I have not mentioned anything about the specific dietary rules or nutritional advice. It has not always be so complicated. The application of these concepts to lifelong weight management much easier. Must be a slow and steady process if you want permanent weight control.
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